Bass fillet farmed 100/140 gr boneless

Packaging
1 kilogram
Code
38140502

Specs

Capture area Turkije
Latin name DICENTRARCHUS LABRAX
ASC Certification X
Certification Stichting Vis & Seizoen X

Specifications fish

Breed or game Grow
Temperature flow Fresh

Storage

Storage advice after opening
Minimale bewaartemperatuur 0 ºC
Maximale bewaartemperatuur 4 ºC

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 503
Energy (Kcal) 120
Proteins (gram) 23,5
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 2,8
saturated (gram) 1
Salt (gram) 0,2

Allergens info

Fish
With
fish